Since I began this discussion with Splenda's potential impact on inflammatory bowel diseases, I want to address a few of the most important lifestyle factors involved. Now, those with IBD need to strictly limit or eliminate their sugar consumption, but I firmly believe that switching to an artificial sweetener is an unwise move for all the reasons discussed above. While sugar will promote inflammation by increasing your insulin levels, artificial sweeteners will destroy your gut flora and further damage your intestines, and more...
If you have IBD and battle sugar cravings, I urge you to carefully review my 'quitting' recommendations just covered, and address your diet to put an end to those cravings. The following strategies are also important if you're struggling with IBD:
- Take a high quality animal-based omega-3 fat supplement. If you're already taking a plant-based omega-3 such as flax, know that it will not work as your body needs the omega-3 fat DHA to have a serious impact on this disease, not the omega-3 ALA found in flax.
- Avoid all types of sugars, particularly fructose, as these will increase inflammation by increasing your insulin levels.
- Also avoid grains until your symptoms are under control. Many with inflammatory bowel disease have gluten sensitivities. Additionally, the grains tend to increase insulin levels, promoting inflammation.
- Optimize your vitamin D levels. Vitamin D appears to be nearly as effective as animal-based omega-3 fats.
- Get plenty of beneficial bacteria (probiotics) in your diet, as this will help to heal your intestinal tract. You can do this by regularly consuming traditionally fermented foods, or taking a high quality probiotic supplement.